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Oklahoma Steak Soup




Source of Recipe


grose1






List of Ingredients



• 3 cups water
  
• 3 small chopped onions
  
• 3 stalks chopped celery
  
• 2 sliced carrots
  
• 1 (16 ounce) can tomatoes
  
• 1 teaspoon pepper
  
• 1 (10 ounce) package frozen vegetables
  
• 1 pound sirloin steak, cubed
  
• 2 to 4 tablespoons beef bouillon
  
• 1/2 cup butter
  
• 1/2 cup flour
  






Instructions



1. Place all except butter and flour in crockpot. Cook on low 8 to 10 hours. One and a half hours before serving, turn up on high. Make rough of butter and flour, stirring until smooth. Add to soup to thicken.