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Virginia's Potatoes And Ham Casserole




Source of Recipe


grose1






List of Ingredients



• 2 tablespoons parsley, chopped (can use dry flakes)
  
• 1 1/2 cups onions, thinly sliced
  
• 4 1/2 cups white potatoes, thinly sliced
  
• 2 cups chopped quick cure cooked, tenderized ham or 1 pound sliced cooked ham
  
• White Sauce:
  
• 3 tablespoons margarine
  
• 2 1/2 tablespoons flour
  
• 1/8 teaspoon pepper
  
• 1/8 teaspoon paprika
  
• 1 3/4 cups milk
  
• 1 teaspoon worcestershire sauce
  
• 1 teaspoon dijon mustard
  
• 3/4 to 1 cup shredded cheddar cheese
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Place potatoes, onions, parsley and salt in 1 inch boiling water. Boil for 5 minutes and drain.
   
3. White Sauce: Saute margarine with flour. Add pepper and paprika. Gradually add milk to make a thickened sauce. Simmer slightly. Add worcestershire sauce, mustard and cheese. Simmer gently until cheese is melted.
   
4. Grease casserole. Layer potato/onion mixture, cooked ham and sauce. Bake uncovered at 350 degrees for approximately 1 hour.