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Cream Cheese Scrambled Eggs




Source of Recipe


nevadasmama






List of Ingredients



• 1 (3 ounce) package cream cheese, softened
  
• 2 tablespoons half and half cream
  
• 8 eggs
  
• 1/3 cup grated Parmesan cheese
  
• 1/2 teaspoon lemon pepper seasoning
  
• 1/8 teaspoon salt
  
• 6 to 8 slices bacon, cooked and crumbled
  
• 2 tablespoons butter
  






Instructions



1. In a small mixing bowl, beat cream cheese and cream until smooth. Add the eggs, Parmesan cheese, lemon pepper and salt; mix well. Stir in bacon. In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.
   
2. Yield: 4 servings