member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy      

Recipe Categories:

    Pork Chops ’N’ Pierogies


    Source of Recipe


    Taste Of Home


    List of Ingredients


    • 8 frozen potato and onion pierogies
    • 2 bone in pork loin chops (3/4 inch thick)
    • 1/2 teaspoon salt, divided
    • 1/2 teaspoon pepper, divided
    • 4 tablespoons butter, divided
    • 1 medium sweet onion, sliced and separated into rings
    • 1 medium Golden Delicious apple, cut into 1/4 inch slices
    • 1/4 cup sugar
    • 1/4 cup cider vinegar


    Instructions


    1. Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
    2. In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add pork chops and pierogies to skillet; stir to coat.
    3. Yield: 2 servings


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â