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Spaghetti Squash Supreme




Source of Recipe


Taste Of Home






List of Ingredients



• 1 large spaghetti squash (about 3 1/2 pounds
  
• 4 strips bacon, diced
  
• 3 tablespoons butter
  
• 1 tablespoon brown sugar
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1/2 cup shredded swiss cheese
  






Instructions



1. Cut squash in half lengthwise; discard seeds. Place one squash half cut side down on a microwave safe plate. Cover and microwave on high for 8 minutes or until easily pierced with a fork, turning once. Repeat with second squash half. When cool enough to handle, scoop out squash, separating strands with a fork; set aside.
   
2. In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving drippings. Add the butter, brown sugar, salt and pepper to the drippings. Stir in squash and bacon; heat through. Remove from the heat; stir in cheese just until blended. Serve immediately.
   
3. Yield: 4 servings