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Corn: Baked Corn

Source of Recipe


Internet






List of Ingredients



• 1 (15 1/4) ounce can whole kernel corn, drained
  
• 1 (15 1/4 ounce) can cream-style corn
  
• 1 (8 ounce) container sour cream
  
• 1 cup melted butter
  
• 2 eggs beaten
  
• 1 (8 1/2 ounce) package dry corn muffin mix
  






Instructions



1. Preheat oven to 350 degrees.
   
   
2. Combine the whole kernel corn, cream-style corn. sour cream, melted butter, eggs and corn muffin mix. Mix well. Pour into a 9x13 inch baking dish. Bake for 35 to 45 minutes.