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Cherry Tomato Gratin




Source of Recipe


josielynn






List of Ingredients



• 1/4 cup plain dried bread crumbs
  
• 1/4 cup grated parmesan cheese
  
• 1 tablespoon olive oil
  
• 1/4 teaspoon coarsely ground black pepper
  
• 1 garlic clove, crushed with garlic press.
  
• 2 pints red and/or yellow cherry tomatoes
  
• 2 tablespoons chopped fresh parsley
  






Instructions



1. Preheat oven to 425 degrees. In a small bowl, combine bread crumbs, parmesan cheese, olive oil, pepper and garlic. Place cherry tomatoes in a shallow 1 1/2 quart casserole or 9 1/2 inch deep pie plate. Top with bread crumb mixture; sprinkle with parsley. Bake 20 minutes or until tomatoes are heated through and crumbs are browned.
   
2. Yield: 6 side dish servings