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Mushrooms: Garlic Mushrooms

Source of Recipe


Internet






List of Ingredients



• 1 teaspoon olive oil
  
• cooking spray
  
• 5 cups (about 1 pound) quartered mushrooms
  
• 1/4 teaspoon crushed red pepper
  
• 1/8 teaspoon salt
  
• 10 garlic cloves, chopped
  
• 1/2 cup low sodium beef broth
  
• dash of black pepper
  
• 2 tablespoons chopped fresh parsley
  






Instructions



1. Heat oil in a large skillet coated with cooking spray over medium high heat until hot.
   
   
2. Add the mushrooms, crushed red pepper, salt and garlic to the skillet, saute for 3 minutes.
   
   
3. Reduce heat to medium.
   
   
4. Add broth and black pepper and cook 5 minutes.
   
   
5. Remove from heat and sprinkle with parsley.
   
   
6. Makes 4 (1/2 cup) servings at 52 calories each.