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Carrots: Glazed Baby Carrots

Source of Recipe


Internet






List of Ingredients



• 2 (10 ounce) packages fresh or frozen baby carrots
  
• 1 tablespoon margarine
  
• 1/3 cup packed light brown sugar
  
• 1 teaspoon chopped fresh parsley
  






Instructions



1. Place carrots in steamer basket over boiling water. Steam, covered, for 3 minutes or until tender crisp.
   
   
2. Melt margarine in large skillet over medium heat. Blend in brown sugar. Stir until sugar dissolves.
   
   
3. Place carrots in a single layer in skillet. Cook for 4 minutes, turning frequently, or until carrots are glazed evenly.
   
   
4. Remove carrots to serving bowl. Drizzle any remaining glaze over carrots. Top with parsley. Serve immediately.