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Zucchini: No Cal Zucchini

Source of Recipe


Internet






List of Ingredients



• 4 medium zucchini, sliced
  
• 2 ripe tomatoes, cut into wedges
  
• 1/2 cup frozen chopped onion
  
• 1 teaspoon salt
  
• 1/4 teaspoon garlic powder
  
• Pinch of oregano
  
• 1 tablespoon tomato juice
  






Instructions



1. Place all ingredients in a medium covered saucepan. Cook for 5 minutes, stirring occasionally. Uncover and cook for 10 minutes longer. Watch carefully to be sure liquid has not evaporated. Add liquid if necessary, one tablespoon at a time.
   
   
2. Yield: 4 to 6 servings