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Potatoes: Parmesan Potato Wedges

Source of Recipe


Internet






List of Ingredients



• 4 large baking potatoes (2 pounds)
  
• 1/4 cup grated parmesan cheese
  
• 1 teaspoon garlic salt
  
• 1/2 teaspoon garlic powder
  
• 1/2 teaspoon dried oregano
  
• 1/2 teaspoon paprika
  






Instructions



1. Line a baking sheet with aluminum foil. Cut each potato into 8 wedges. Put wedges in a large ziploc bag. Spray the potatoes in the bag with nonstick cooking spray. Close and shake the bag to coat.
   
   
2. Add the cheese mixture to the bag and shake well to coat potatoes. Bake at 400 degrees for 30 minutes or until tender. Four wedges per serving at 2 points.