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Peas: Pea Salad

Source of Recipe


Annie's Kitchen






List of Ingredients



• 1 (10 ounce) package frozen peas, thawed
  
• 1/2 cup fat free cheddar cheese, shredded
  
• 1/2 cup celery, chopped
  
• 1/2 cup fat free sour cream
  






Instructions



1. Combine all ingredients. Salt and pepper to taste. Refrigerate several hours. Serve alone on a bed of lettuce. Makes 6 servings at 1 point each.
   
   
2. Calories: 72, Fat: 0 g, Fiber: 2 g, Carbohydrate: 8 g, Cholesterol: 3 mg, Sodium: 197 mg