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Potatoes: Salsa Scalloped Potatoes

Source of Recipe


gijane






List of Ingredients



• 1 1/2 pounds potatoes, about 4 medium
  
• 2/3 cup diced bell peppers, green red or both
  
• 2 whole green onions, thinly sliced
  
• 2 tablespoons margarine
  
• 3 tablespoons flour
  
• 1 1/2 cups skim milk
  
• 1 teaspoon ground cumin (optional)
  
• 1 1/2 cups part skim mozzarella cheese, divided
  
• 1/4 cup salsa
  






Instructions



1. Peel and thinly slice potatoes, then place in a microwavable casserole dish and cover; microwave potatoes on high for 7 minutes, stirring once; set aside. Spray a 9x13 inch baking dish with cooking spray.
   
   
2. In the bottom of the baking dish, layer half of each of the potatoes, peppers and green onions, repeat layers; set aside.
   
   
3. In a madeium saucepan, melt margarine, add flour blending well; add milk and cumin and cook over medium high heat, stirring until thickened. Whisk in 1 cup of the grated cheese until smooth; stir in salsa. Pour milk mixture over potatoes and sprinkle potatoes with remaining cheese.
   
   
4. Bake for 35 minutes or until potatoes are tender and the top of bubbly and golden.
   
   
5. 5 to 6 servings.