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Sauteed Summer Vegetables




Source of Recipe


Shirl






List of Ingredients



• 1 tablespoon safe margarine
  
• 1/2 onion, chopped fine
  
• 3 yellow squash or zucchini, cut into 1 inch cubes
  
• 1 sweet green pepper, diced
  
• 1 cup corn
  
• 1 tomato, seeded and diced
  
• 1/2 teaspoon dried oregano
  
• 1/4 teaspoon garlic powder
  
• Hot pepper sauce, to taste
  
• 1 tablespoon Parmesan cheese
  






Instructions



1. In non stick skillet over medium heat, melt the margarine.Add the onion and saute for 3 minutes. Add the squash or zucchini, peppers, corn, tomatoes, oregano, garlic powder and hot pepper sauce. Cook stirring frequently till veggies are tender crisp about 5 to 10 minutes. sprinkle with cheese.