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Potatoes: Spanish Potatoes

Source of Recipe


awsum34






List of Ingredients



• 1 1/4 pound small red potatoes, quartered
  
• 1 1/2 cups chopped onions
  
• 1 cup sliced green pepper
  
• 1/2 cup water
  
• 1 tablespoon olive or canola oil
  
• 1 teaspoon chicken or vegetable bouillon granules
  
• 1 cup chopped fresh tomatoes
  
• 1/2 teaspoon dried oregano
  






Instructions



1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender.
   
   
2. Meanwhile, in a small saucepan, combine the onions, green pepper, water, oil and bouillon. Bring to a boil. Reduce heat; cover and simmer for 8 to 10 minutes or until vegetabes are tender.
   
   
3. Drain potatoes; add onion mixture, tomatoes and oregano. Stir gently to coat.
   
   
4. Nutritional Analysis: Per 1 cup serving, Calories: 113, Fat: 3 g, Sodium: 199 mg, Carbohydrate: 21 g, Fiber: 2 g, Protein: 2 g