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Vegetable Medley: Tater Dipped Veggies

Source of Recipe


Kayce






List of Ingredients



• 1 cup instant potato flakes
  
• 1/3 cup parmesan cheese
  
• 1/2 teaspoon celery salt
  
• 1/4 teaspoon garlic powder
  
• 1/4 cup butter or margarine, melted and cooled
  
• 2 eggs, beaten
  
• 4 to 5 cups fresh bite size vegetables; mushrooms, peppers, broccoli, cauliflower, zucchini and carrots
  
• Ranch salad dressing or dip
  






Instructions



1. In a bowl combine first 5 ingredients. Dip pieces of vegetable, one at a time into egg, then into potato mixture; coat well. Place on ungreased baking sheet. Bake at 400 degrees 20 to 25 minutes. Serve with dressing or dip.
   
   
2. Yield: 8 servings