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Tomatoes: Tomato Zucchini Casserole

Source of Recipe


Recipes From Friends






List of Ingredients



• 1 1/2 teaspoons chili powder
  
• 1 tablespoon parsley flakes
  
• 1/2 teaspoon garlic powder
  
• 1/2 teaspoon onion powder
  
• 1/8 teaspoon salt
  
• 1/8 teaspoon ground black pepper
  
• 3 cups fresh zucchini, thinly sliced
  
• 1 pound fresh tomatoes, thinly sliced
  
• 1/4 cup fresh white bread crumbs
  
• 1 tablespoon vegetable oil
  






Instructions



1. Combine chili powder, 1 1/2 teaspoons parsley flakes, garlic powder, onion powder, salt and pepper in a small bowl.
   
   
2. Place half the zucchini in a lightly greased 6 cup casserole, layer with half the tomatoes. Sprinkle with half the seasoning mixture. Repeat layers.
   
   
3. Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables.
   
   
4. Bake, uncovered, in preheated 375 degree oven until vegetables are tender about 40 minutes.
   
   
5. Yield: 4 servings