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Zucchini: Zucchini Egg Casserole

Source of Recipe


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List of Ingredients



• 2 tablespoons butter or margarine
  
• 1 sweet onion, thinly sliced
  
• 1 pound zucchini
  
• 2 teaspoons seasoned salt
  
• 1/2 teaspoon pepper
  
• 6 eggs
  
• 1 cup milk
  
• 6 ounces mozzarella cheese
  






Instructions



1. Melt butter in electric skillet at 350 degrees. Add onion and saute about 10 minutes.
   
   
2. Add zucchini, salt and pepper to onions, and saute 6 minutes. Reduce heat to 220 degrees.
   
   
3. Beat eggs slightly. Add milk. Pour eggs over vegetable mixture.
   
   
4. Bake about 15 minutes in skillet. Top with cheese slices. Bake about 5 more minutes or until cheese melts.
   
   
5.