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EASY EXTRA GOOD BROWNIES

Source of Recipe

Susie Fiegel; wheat version added by Larraine


Recipe Introduction

If you don't have a brownie mix, try these! For delicious whole wheat brownies, try the whole wheat version!

List of Ingredients

Melt 1/2 C & 2 T butter or margarine with 6 T of cocoa in the microwave.
Remove from heat; add 1 C sugar and stir.
Add 2 eggs and 1 t vanilla.
Stir lightly, just until combined.
Do not beat.
Stir in 3/4 C flour. (For delicious WHOLE WHEAT BROWNIES, add 3/4 C whole wheat flour instead.)
Spread in 8 x 8 inch pan that has been greased lightly on the bottom.
Bake 30 minutes at 350 degrees, or until sharp knife in center comes out clean.


Recipe