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Swedish Meatballs

Source of Recipe

Larraine McCrea


Recipe Introduction

Years ago I tried to do Swedish Meatballs, but fryed the meatballs, and they broke to pieces. This recipe turns out great!

List of Ingredients

For meatballs:
1 1/2 lb. ground beef
1 pkg. (6 1/4 oz.) Stove Top Stuffing
2 eggs, slightly beaten
1 small onion, finely chopped
1 1/4 cups water

For gravy:
3 cups, or two 12 oz. jars beef gravy
1 cup sour cream


Recipe

Mix and shape into 30 meat balls, about 1". Place in an aluminum foil lined cookie sheet. Bake at 400 degrees for 25 minutes.

Make (or use bottled) beef gravy. Add sour cream. Add meatballs; mix lightly. Cook on low heat 5 minutes.

Serve over rice or noodles.