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Wedding Luncheon Chicken and Rice

Source of Recipe

Larraine McCrea


Recipe Introduction

My son was going to get married and I was stressed over having to do a wedding luncheon. I came up with this yummy recipe to feed my family as a practice luncheon. (He didn't get married... YAY!!!) This meal is impressive - fancy!

List of Ingredients


In flat bowl or pie pan combine and mix:
1 can cream of mushroom soup
1 cup sour cream

Cover 6 chicken breasts in mixture, then coat them in canned bread crumbs.

In large baking pan or dish combine and mix:
3 cups minute rice
3 cups water
1 can cream of mushroom soup
1 cup sour cream


Recipe

Lay coated chicken breasts on top.

Cover with foil and bake for about 1 hour at 400 degrees, or until chicken pulls apart easily with a fork.

Carefully take baked chicken breasts off rice and set on a plate. Re-mix rice mixture. Serve with chicken breasts on top of bed of rice.