Mary’s Vegetable Soup
Source of Recipe
Mary Balog
Recipe Introduction
This is a hot yummy soup (comfort food) and also great for anyone on a diet!
List of Ingredients
1 large can tomato juice
1 large can chicken OR beef broth
1 whole cabbage - sliced
Several carrots - cut up OR from the bag
Several potatoes cut up (I leave the skins on)
1 can black beans
1 can kidney beans
Season to taste (I use onion powder and celery salt)Recipe
In a LARGE soup pot add all ingredients.
Bring to a boil. Simmer until done (1 ½ to 2 hours).
Eat freshly cooked then store remainder in a bowl in the fridge.
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