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Salmon Loaf




Source of Recipe


Mom Bissett






List of Ingredients



• 1 - 1# can salmon
  
• 2 cups soft bread crumbs
  
• 1 tbsp chopped onion
  
• 1 tbsp butter melted
  
• 1/2 tsp salt
  
• 1/2 cup milk
  
• 1 slightly beaten egg
  
• Butter sauce:
  
• 3 tbsp butter
  
• salt & pepper
  
• 2 egg yolks, beaten
  
• 3 tbsp flour
  
• 1 1/2 c. milk
  
• 1 tsp lemon juice
  






Instructions



1. TO MAKE LOAF: combine salmon, crumbs, chopped onion ,butter & salt. Combine milk & egg. Add to salmon mixure and mix throughly. Shape into a loaf. Place in a 7 & 1/2 X 3 & 3/4 X 2 & 1/4 loaf pan, or on a greased shollow baking pan. Bake at 350* for 35 - 40 min. Serve with Butter Sauce.
   
2. BUTTER SAUCE: Melt butter in small saucepan, stir in flour, salt and petter until smooth., Add milk, eggs and lemon juice.
   






Final Comments


Suggestions: Salmon Loaf goes well served with creamed peas.


RECIPE CONTINUES

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