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    Chickpea and Roasted Red Pepper Dip


    Source of Recipe


    That's My Home

    Recipe Introduction


    WW Points: 1 pt.

    List of Ingredients




    16 ounces chickpeas, canned - rinsed and drained

    7 ounces roasted red pepper - rinsed and drained

    1/2 cup nonfat plain yogurt

    1 clove garlic - chopped

    1/4 teaspoon salt

    1/4 teaspoon pepper

    Recipe



    Process all ingredients in a food processor or blender until smooth.

    Yield: "2 cups"; serving size is 2 T.

    Makes 16 servings.
 

 

 

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