Email to Emilie White      

Recipe Categories: wwcameronnat's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS DIPS FISHandSEAFOOD FRUIT LOWFAT MEATS PASTA POULTRY RICE SALADandDRESSING SANDWICHES SEAFOOD SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

DELI CRAB SALAD




Source of Recipe


100 Favorite Weight Watchers Recipes


List of Ingredients




6 oz. imitation crab meat
2 Tbsp. light mayo
Chopped green onion or chives
1/2 to 1 tsp. mustard
1/4 cup fat free sour cream
onion powder (to taste)
salt and pepper (to taste)
1 cup cooked macaroni noodles

Recipe



Cook noodles and measure out 1 cup. Run cold water over the noodles to chill them. Mix the shredded or diced crab pieces with the pasts. Mix in green onions or chives. In a
separate bowl, mix remaining ingredients. Pour sauce over pasta mixture and stir well. Put it in the fridge for a few hours or overnight to let the flavors blend.

2 big servings, 5 POINTS each

Tips: You can also add other things liked chopped celery, and you can serve it on lettuce leaves to make it look fancy. The last time I made it, I used Trader Joe's Lemon
Mayonnaise, which is kind of spicy, to add more zip. You could also use a sharp mustard.