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    Hearty Italian Style Soup


    Source of Recipe


    Health Discovery

    List of Ingredients




    2 - 14-1/2oz cans beef broth
    2 cups shredded cabbage
    1 - 14-1/2oz can low-sodium tomatoes, undrained and cut up
    2 medium potatoes (unpeeled, if desired), cubed
    1/2 cup chopped carrot
    1/2 cup sliced celery
    1/2 cup chopped onion
    1/4 cup snipped fresh parsley
    1 tsp. dried Italian seasoning, crushed
    1/4 tsp. garlic salt
    1/4 tsp. pepper
    1 - 15 or 19oz can white kidney beans, rinsed and drained
    1-1/2 cups chopped cooked beef or chicken (about 8 ounces)


    Recipe



    In a large saucepan or Dutch oven combine beef broth, cabbage, undrained tomatoes, potatoes, carrot, onion, parsley, Italian seasoning, garlic salt, and pepper. Bring to boiling; reduce heat.Simmer,covered, about 20 minutes or until vegetables are tender.

    Stir in the beans and beef or chicken. Cook and stir for 2 to 3 minutes or until heated through.(If desired, divide hot soup among 6 airtight containers. Store up to 3 days in the refrigerator.)

    Yield: 6 serving
    3 POINTS per serving


 

 

 


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