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    Middle Eastern Lamb Slow Cooker Soup


    Source of Recipe


    Weight Watchers website

    Recipe Introduction


    POINTS® value | 6
    Servings | 4
    Preparation Time | 20 min
    Cooking Time | 480 min
    Level of Difficulty | Easy

    Looking for something a bit more exotic? Add a pinch of saffron threads, available in gourmet food stores and finer supermarkets, with the seasonings to tint this stew gold. They’ll also give it a slightly hot-sweet taste.

    List of Ingredients




    1 pound lean leg of lamb, stew meat, cut into 1-inch chunks
    1/2 cup canned beef broth
    1 large onion(s), chopped
    1 large garlic clove(s), minced
    14 1/2 oz canned diced tomatoes, undrained
    15 oz canned garbanzo beans, drained and rinsed
    2 tsp ginger root, freshly grated
    1/2 tsp ground cinnamon
    1 tsp table salt
    1/4 tsp black pepper
    1 Tbsp fresh lemon juice

    Recipe



    Place lamb in a 5-quart slow cooker. Add remaining ingredients, except lemon juice; stir well. Cover and cook on LOW setting for 7 to 8 hours.

    Stir in lemon juice and let stand for 5 minutes for flavors to blend. Yields about 1 1/2 cups per serving. (Note: Serve this stew in bowls.)
 

 

 

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