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    RUMAKI (AN ORIENTAL APPETIZER)


    Source of Recipe


    Frazier Cook Book--Mrs. Sloan


    Recipe Introduction


    Makes 16. Preheat oven to 400 F.


    List of Ingredients


    • 1/3 lbs. chicken livers
    • 8 green onions, cut in half lenghtwise
    • 8 slices bacon, cut in half
    • 1 8 oz. can water chestnuts
    • 1/2 cup soy sauce
    • 1/4 tsp. ginger
    • 1/4 tsp. curry powder


    Instructions


    1. Cut the chicken livers into sixteen equal pieces. Place an onion half, water chestnut and a piece of liver on each half slice of bacon. Roll up and fasten with a toothpick. Marinate 1 hour in a mixture of soy sauce, ginger and curry powder. Place on a rack in a shallow pan. Bake, uncovered, in a 400 F until bacon is crisp (about 15 to 20 minutes).


    Final Comments


    Serve warm.
 

 

 

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