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5 HOUR NO-PEEK BEEF STEW

Source of Recipe


Frazier Cook Book--Mrs. Donna Steininger



List of Ingredients



• 1 1/2 lbs. stew meat
  
• 1 can tomato soup
  
• 2 stalks celery
  
• 2 carrots
  
• 1 onion
  
• 1 can mushrooms
  
• 1 can green beans
  
• 1 small can tomatoes
  
• 4 potatoes
  
• 1 bay leaf
  
• 1 tsp. salt
  






Instructions



1. Place all ingredients in an oven-proof covered casserole and bake at 275F for 5 hours. DON'T PEEK!!!!