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FUDGE




Source of Recipe


Frazier Cook Book






List of Ingredients



• 1 square Baker's chocolate
  
• 1 cup sugar
  
• 1 TBS. light Karo syrup
  
• 1/4 cup milk or cream
  
• Pinch of salt
  
• 1 tsp. vanilla
  






Instructions



1. Put first four ingredients into a saucepan and stir until it comes to a boil. Let boil about one minute or until fudge forms a soft ball in water. Remove from stove and add salt and vanilla. Beat until almost hard, then pour onto greased plate.
   






Final Comments


Chopped pecans or walnuts optional.