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    COCKTAIL SAUCE


    Source of Recipe


    Frazier Cook Book--Mrs. Pat Coleman


    Recipe Introduction


    Makes 1/2 cup


    List of Ingredients


    • 6 TBS. chili sauce
    • 2 TBS. lemon juice
    • 1 1/2 TBS. horseraddish
    • 1/2 tsp. grated onion
    • 1 tsp. Worcestershire sauce
    • 2 Drops tabasco sauce


    Instructions


    1. Combine all ingredients and chill thoroughly. Serve with seafood
 

 

 

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