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Banana Muffins




Source of Recipe


Mona M/Houston Junior League Cookbook


List of Ingredients




1/2 cup shortening
1 cup sugar
2 eggs
1 cup mashed ripe bananas (2 or 3 bananas)
1-1/2 cups sifted flour
1 teaspoon nutmeg
1 teaspoon baking soda
2 teaspoons hot water
1 teaspoon vanilla


Recipe



Cream shortening and sugar. Add eggs and bananas; mix well. Stir in flour and nutmeg. Dissolve soda in hot water; add to banana mixture. Stir in vanilla. Fill greased muffin pans, or paper baking cups, about half full. Bake in 350 degree oven for about 20 minutes, or until golden brown. These are a favorite for children's school lunches, and stay moist and fresh quite a long time.

YIELD: 24 medium muffins