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Cheese-Garlic Rolls




Source of Recipe


Dolores Borunda's easycook.com


Recipe Introduction


Prep & Cook Time: 40 minutes, plus at least 25 minutes rising time.
Makes 16 rolls.



List of Ingredients




6 tablespoons butter or margarine, at room temperature
1/3 cup chopper garlic
1/4 cup grated Parmesan Cheese
1 pound frozen white or whole-wheat bread dough
or homemade bread dough
2/3 cup shredded Longhorn Cheddar or New York
Extra Sharp Cheddar Cheese


Recipe



1. Mix butter, garlic, and 2 tablespoons of the parmesan cheese.
2. On a lightly floured board, pat, roll, and stretch dough into a 12 x 16 inch rectangle.
If dough springs back, let rest a few minutes, then continue to shape.
3. Spread garlic-butter mixture evenly over dough. Sprinkle with 1/3 cheddar cheese.
4. From a 16-inch edge, roll dough to enclose filling. Cut log of dough crosswise into
16 equal rolls.
5. Setting them on cut sides, evenly space rolls in a buttered 9 x 13 inch pan.
6. Cover pan lightly with plastic wrap. Let rolls rise in a warm place until
almost doubled in size, 25 to 35 minutes. Remove wrap; sprinkle rolls with
remaining parmesan and cheddar cheese.
7. Bake in 350 degree F. oven until golden brown, 30 to 35 minutes. Let cool in pan on a
rack about 5 minutes. With a wide spatula, lift rolls from pan and serve warm or cool.