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FRENCH TOAST CROISSANTS

List of Ingredients






1/3 c milk
2 eggs, slightly beaten
1 tsp grated orange peel
1/4 c butter
4 croissants, cut in half
Confectioners' sugar



Recipe



Stir together the first 3 ingredients in a pie pan Melt 2 T of the butter on
griddle. Dip the croissant halves in the pie pan, turn to coat. Place cut
side down on griddle. Cook 3-4 minutes on each. Remove to platter and keep
warm. Repeat with remaining croissants, adding butter as needed. Dust with
confectioners' sugar. Serve with Orange Butter.