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PEPPERONI BREAD

List of Ingredients






1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 1/2 teaspoons Italian seasoning



Recipe



Preheat oven to 375 degrees F (190 degrees C). Lightly grease
a baking sheet. Roll frozen bread dough out into a rectangle.
Brush dough with beaten egg. Arrange pepperoni, mozzarella
cheese and parmesan cheese over the dough. Sprinkle on the
Italian seasoning. Roll up dough like a jelly roll and pinch
seam to seal; place, seam side down, on prepared baking sheet.
Bake in preheated oven for 40 minutes, or until golden.