Sticky Buns
List of Ingredients
Dough:
4-5 cups all purpose flour
1/2 cup Domino® Granulated Sugar, divided
3/4 teaspoon salt
2 pkgs. active dry yeast
1/3 cup butter or margarine
3/4 cup warm water (120° to 130° F)
2 eggs
Glaze:
1/3 cup butter or margarine, softened
1/2 cup firmly packed Domino® Light or Dark Brown Sugar
1/3 cup light corn syrup
3/4 cup raisins or chopped nuts
Filling:
1 1/2 tablespoons butter or margarine, melted
1/2 cup firmly packed Domino® Light or Dark Brown Sugar
Recipe
Instructions
* Preheat oven to 375° F. Grease bottoms of 18 medium muffin cups; set aside.
To prepare dough:
* In large electric mixer bowl, mix 1 cup flour, granulated sugar,
salt and yeast. Add butter. Gradually add water and beat 2 minutes at
medium speed. Scrape bowl. Add eggs and 1/4 cup flour. Beat at high
speed 2 minutes, scraping bowl occasionally. Stir in enough
additional flour to make a soft dough. Knead on lightly floured board
8-10 minutes until smooth and elastic. Cover dough with a bowl and
let set 5 minutes.
To prepare the glaze:
* In small saucepan, combine butter, brown sugar and corn syrup. Heat
until sugar melts. Pour syrup into prepared muffin cups. Sprinkle
with raisins or chopped nuts; set aside.
To fill:
* On a lightly floured surface, roll dough into 18x10-inch rectangle.
Brush with melted butter and sprinkle with 1/2 cup brown sugar.
Starting with long side, roll up tightly, pressing edges to seal. Cut
into 18 1-inch slices. Place one in each muffin cup. Cover loosely;
let rise in warm place until nearly doubled in size, about 1 hour.
* Bake 20-25 minutes or until golden brown. Cool 10 minutes; invert
rolls onto cooling rack over waxed paper-lined tray. Serve warm.
Makes 18 buns.
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