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Cheese Blintzes




Source of Recipe


torahtots.com


Recipe Introduction


Cheese blintzes are served hot, with sour cream or applesauce. They are a special favorite on Shavuot when it is customary to eat dairy products.



Recipe Link: http://www.torahtots.com/holidays/shavuos/recipes.htm

List of Ingredients




Batter:

4 eggs
1 cup milk
1 cup flour
t Tbsp. sour cream
1/4 cup sugar
1 package vanilla sugar
pinch of salt
Filling:

16 ounces cottage cheese
2 egg yolks
2 Tbsps. margarine or butter, melted
2 Tbsps. sugar
1 tsp. vanilla sugar
1/4 cup raisins (optional)


Recipe



Batter: Combine eggs and milk. Add sour cream and blend well. Add flour gradually. Mix well until batter is smooth. Heat on a low flame a small amount of oil in an 8-inch frying pan until hot but not smoking. Ladle a small amount of batter (approx. 1 ounce) into pan, tipping pan in all directions until batter covers the entire bottom of the pan. Fry on one side until set and golden, approx. 1 minute. Slip pancake out of pan and repeat until all batter is used. Add oil to pan as necessary.

Filling: In another bowl mix all ingredients for filling.

Assemble: Fill each pancake on golden side with 3 Tbsps. of filling. Fold in sides to center and roll blintz until completely closed. Replace rolled blintzes in pan and fry for 2 minutes, turning once.