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Cheesy-Swirled Bacon Rolls

List of Ingredients






1 3/4 c. Bisquick baking mix
1/3 c. cold water
1 pkg. (3 oz.) cream cheese, softened
3/4 c. shredded Cheddar cheese
1/2 lb. bacon, crisply cooked and crumbled
1 egg, slightly beaten
1/2 tsp. poppy seed



Recipe



Golden roll-ups with a bacon-double cheese filling!

Heat oven to 400 degrees. Grease cookie sheet generously. Mix baking mix
and water until dough forms; beat 20 strokes. Gently smooth dough into
ball on surface dusted with baking mix. Knead 10 times. Roll dough into
12 inch square. Spread cream cheese over square to within 1/4 inch of
edges; sprinkle with Cheddar cheese and bacon. Roll up tightly; pinch
edge of dough into roll to seal well. Place roll, seam side down, on
cookie sheet. Brush with egg; sprinkle with poppy seed. Cut roll into 1
inch slices almost through to bottom, keeping roll intact. Bake until
golden brown, 15 to 20 minutes. Immediately cut into slices. Makes 12
rolls.

Posted by DoriVW on Morethancereal@Egroups.com