member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Scrambled Egg Casserole

    List of Ingredients




    1/2 cup butter or margarine, divided
    2 tablespoons all-purpose flour
    1/2 teaspoon salt
    1/8 teaspoon pepper
    2 cups milk
    1 cup (4 ounces) shredded process American cheese
    1 cup cubed fully cooked ham (bacon cooked is also good)
    1/4 cup sliced green onions
    12 eggs, beaten
    1 can (4 ounces) sliced mushrooms, drained
    1 1/2 cups soft bread crumbs
    Additional sliced green onions, optional

    Recipe



    In a medium saucepan, melt 2 tablespoons butter. Add flour, salt and
    pepper; cook and stir until bubbly. Gradually stir in milk; cook until
    thickened and bubbly, stirring constantly. Remove from heat. Add
    cheese; mix well and set aside.

    In a large skillet, saute ham and onions in 3 tablespoons butter until
    onions are tender. Add eggs; cook and stir until they begin to set.
    Add mushrooms and cheese sauce; mix well. Pour into a greased
    11x7x2-inch baking pan. Melt remaining butter; toss with bread crumbs.
    Sprinkle over top of casserole. Cover and refrigerate 2-3 hours or
    overnight.

    Remove pan from refrigerator 30 minutes before baking. Bake,
    uncovered, at 350 degrees F for 25-30 minutes or until top is golden
    brown. Sprinkle with onions if desired. Yield: 6-8 servings.

    Source: TOH Home-Style Recipes, Volume 1, 2001
    Posted by wolfeagle66 on morethancereal@yahoogroups.com


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |