Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Cabbage casserole




Source of Recipe


doodlebug on Mimi's


Recipe Introduction


Have not tried that one, I am assuming breakfast sausage? Or Italian sausage, and Swiss or chedder. Gruyere would be good too, I bet.



List of Ingredients






1/2 lb sausage
1/2 med cabbage chopped
1 sm onion, chopped
1/2 c margarine
1 can crm of mushroom
1 stack of ritz crackers
1 c shredded cheese
1 egg



Recipe



crumble sausage in skillet brown and drain. set aside. Put cabbage, onion in a 2 qt casserole dish. sprinkle sausage over top of the cabbage, and onion. Pour 1/4 c melted margarine over mixture. Combine egg, mayo, and soup, pour over casserole ingr. Combine cracker crumbs, cheese, and rest of the margarine, put on top of casserole. cover and bake 350 for 35 min.