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CREAMY CHOCOLATE SQUARES




Source of Recipe


Imp on Mimi's


Recipe Introduction


I found this recipe from the back of the Honey Maid Chocolate Grahams box. Haven't tried it yet, but I will! :-) Prep: 20 minutes plus refrigerating


List of Ingredients




30 Squares Honey Maid Chocolate Grahams

2 pkg. (8oz.) Philly Cream Cheese, softened

3 cups milk

2 pkg. (6-serving size)or 3 pkg. (4-serving size each) Jell-o Instant Cjocolate Pudding

1 tub (8oz.) Cool Whip, thawed.






Recipe



ARRANGE 15 graham squares on bottom of 13x9 inch pan, cutting grahams to fit if necessary.

BEAT cream cheese in bowl with electric mixer until smooth. Gradually beat in 1 cup milk until blended. Add remaining milk and pudding mix. Beat on low speed 2 minutes. Gently stir in whipped topping.

Spread half the pudding mixture over graham squares. Top with remaining graham squares and pudding mixture. Refrigerate 4 hours or overnight. Cut into squares tos erve. Garnish with additional whipped topping, if desired.

Makes 18 servings.