One Dish Pork Chop Dinner
Source of Recipe
Pat Waymire, Yellow Springs, OH, Country Woman MagazineMay/June 93 POSTED BY: Jim Bodle 11/93
Recipe Introduction
Yield: 8 sweet ones
List of Ingredients
8 Pork chops -(1/2 inch thick)
1 lb Small whole onions
-=OR=-
1 sm Jar whole onions,drained (16 oz.)
1/3 c All-purpose flour
1/4 c Butter or margarine -
Salt and pepper to taste
1 lb Carrots, peeled cut -into 3 inch pieces
2 c Apple juice, divided 2 lb Small red potatoes
6 c To 8 C Shredded cabbage
Recipe
Coat pork chops in flour; reserve excess flour. In a large dutch oven
melt butter over medium-high heat. Brown chops on both sides. Season
with pepper and salt if desired. Remove and set aside. Stir reserved
flour into pan; cook and stir until paste forms. Gradually wisk in 1
1/2 cups apple juice; blend until smooth. Return chops to dutch oven;
cover and bake at 350 degrees for 30 minutes. Add potatoes, onions,
carrots and remaining apple juice. Cover and bake 30 minutes longer.
Top with cabbage; cover and bake 1 to 1 1/2 hours or until the pork
chops are tender, basting occasionally with juices. Yield 8 servings.
Diabetic Exchanges: One serving prepared with margarine and without
additional salt equals: 2 meat, 2 starch, 2 vegetable, 2 1/2 fat,;
also 464 calories, 333mg sodium, 56 mg cholesterol, 43 gm
carbohydrate, 19 gm protein, 24 gm fat.
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