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    Creamy Artichoke Dip


    Source of Recipe


    Cynthia Bowan - family fare

    List of Ingredients




    16 oz cream cheese
    ½ cup sour cream
    ¼ cup mayo
    1 tbs lemon juice
    1 tbs Dijon mustard
    1 garlic clove minced (or more)
    1 tsp Worcestershire sauce
    ½ tsp hot pepper sauce
    18 oz artichoke hearts coarsely chopped
    1 cup grated mozz cheese
    3 green onions (scallions) finely chopped
    2 tsp minced jalepeno

    Recipe



    Using electric mixer, beat first 8
    ingredients in bowl to blend. Fold in
    artichokes, cheese, onions, and peppers.
    Transfer to 11x17x2" glass baking dish.

    Preheat oven to 400 and bake dip about 20
    minutes until bubbling and brown on top

    Cut up pita bread into triangles, brush with
    olive oil, bake for 5 - 10 minutes at 400.
 

 

 

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