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    Mexican Dip

    List of Ingredients






    3 lg. fresh tomatoes
    3 green onions
    4 oz. can mild chili peppers
    1 can black olives, drained
    2 T. olive oil
    1 tsp. garlic salt
    to serve: tortilla chips

    Recipe



    Dice tomatoes, onions, olives and peppers by hand. Mix with remaining ingredients, refrigerate until serving time, preferably overnight.

    Serve with tortilla chips.
 

 

 

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