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Kluski Dumplings

List of Ingredients






1 c. flour
1 egg
1/2 tsp. salt
about 1/3 c. lukewarm water



Recipe



Combine flour, egg and salt. Slowly add the water, beating with a fork until a sticky dough is formed. The dough should be thick and gummy. Scrape the dough onto a plate. With a spoon, break off bits of dough, about 1/2 tsp. into a pot of boiling water. When all the dough is used, stir the kluski and bring water to a boil. Drain and serve as desired.

Note: Dip the spoon into the boiling water from time to time, so the dough will not stick to the spoon. The recipe can be doubled or tripled.

Serve sautéed in butter and chopped onions or with gravy.