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Stuffed Cherry Tomatoes

posted by Cythnia Bowan on FamilyFare


List of Ingredients





24 cherry tomatoes
6 T. cream cheese, softened (light works also)
1 oz. bleu cheese, crumbled
1/4 c. shelled pistachios, chopped
2 T. real mayonnaise
1 T. milk
pinch salt and pepper





Recipe



Line baking sheet with paper towels. Slice tops off tomatoes, reserving tops, removing stems. Using melon baller, hollow out tomatoes, discarding seeds. Invert tomatoes on paper towels to drain.

Blend cheeses, mayonnaise, milk, salt and pepper in bowl. Do not blend totally smooth. Add pistachios. Chop reserved tomato tops and add to cheese filling. Spoon into hollowed tomatoes or use pastry bag to fill. Chill before serving.