BUBBLE PIZZA
Source of Recipe
Jingles on Mimi's (Pillsbury)
List of Ingredients
1 pound of lean ground beef
1 packet (1.25oz.) taco seasoning
1 can (10 3/4 oz.) condensed tomato soup, undiluted
3/4 cup of water
1 small can sliced ripe olives, drained
1 small can of diced green chilies, drained
1 (1lb 1.3 oz.) can of Pillsbury Grands Refrigerated Buttermilk Biscuits
OR
1 (1lb.1.3oz.) can Pillsbury Refrigerated DINNER ROLLS
2 cups of shredded cheddar cheese
You may serve it plain or top it with:
Salsa
chopped tomatoes
chopped onion
sour cream
black olives
shredded lettuce
This is more like a deep dish pizza.
Recipe
Heat oven to 375 degrees.
BROWN and DRAIN:
1 pound of lean ground beef
ADD:
1 packet (1.25oz.) taco seasoning
1 can (10 3/4 oz.) condensed tomato soup, undiluted
3/4 cup of water
Mix well, then bring to a boil. Reduce heat to low and simmer for 3 minutes, stirring frequently. Remove from heat.
ADD:
1 small can sliced ripe olives, drained
1 small can of diced green chilies, drained
OPEN :
1 (1lb 1.3 oz.) can of Pillsbury Grands Refrigerated Buttermilk Biscuits
OR
1 (1lb.1.3oz.) can Pillsbury Refrigerated DINNER ROLLS
Separate the dough into the 8 biscuits. Cut each biscuit into 8 pieces.
Drop biscuits into the meat mixture and stir gently to coat.
Spread mixture into an ungreased 13"x9"x2" pan. Bake for 18 to 23 minutes or until bubbly and golden brown.
Remove from oven and top with:
2 cups of shredded cheddar cheese
Place back in oven for 5 minutes to melt cheese.
Let stand a few minutes. Cut into 8 squares.
You may serve it plain or top it with:
Salsa
chopped tomatoes
chopped onion
sour cream
black olives
shredded lettuce
This is more like a deep dish pizza.
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