Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Campbell's Souper Chili




Source of Recipe


Campbell's Kitchen


Recipe Introduction


Prep Time: 10 min.
Cook Time: 25 min.


List of Ingredients




1 lb. ground beef
1 medium onion, chopped
1 small green pepper, chopped
1/8 tsp. garlic powder or 1 clove garlic, minced
2 cans (10 3/4 oz. each) Campbell's Tomato Soup
1 can Campbell's Bean with Bacon Soup
1 1/2 cups Pace Chunky Salsa or Picante Sauce
1 1/2 cups water
1 can (about 8 oz.) whole kernel corn, drained
1 cup uncooked wheel-shaped or elbow pasta
Shredded Cheddar cheese
Sliced green onions




Recipe



COOK beef, onion, pepper and garlic in saucepot until beef is browned. Pour off fat.
ADD soups, salsa, water and corn. Heat to a boil. Cover and cook over low heat 10 min.
STIR in pasta. Cover and cook 10 min. or until pasta is done. Top with cheese and green onions. Serves 6.