Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Family Meat loaf




Source of Recipe


Ann Sanders


List of Ingredients




1 1/2 lbs. ground beef
1 cup fine bread crumbs
1 cup milk*
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon poultry seasoning
1 egg
1 teaspoon worcestershire
1 small onion, finely chopped
1 teaspoon chopped garlic



Recipe



In a large bowl, combine all ingredients. Put in a loaf pan. combine 1/4 cup ketsup,1 1/2-3 tablespoons brown sugar, 1 teaspoon prepared mustard. Spread over top meatloaf. Bake in a 350 oven for about 1 hour and 15 minutes. Makes 6-8 servings.
Sometimes I put bacon strips over the loaf. It give it a good taste.
*I don't use the whole cup of milk. Use your own judgement on that.