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White Castle Loose Meat Sandwiches CLONE




Source of Recipe


Cynthia Bowan - Send in the Clones


List of Ingredients




2 lb. ground beef
2 c. cheddar cheese
1 envelope onion soup
1 T. mayonnaise
1 pkg. of peppridge farm mini dinner rolls
Dill pickle slices



Recipe



Brown the ground beef and then drain well.
Remove oil from frying pan and return meat
to pan. Mix in 2 cups cheddar cheese, 1
envelpe of onion soup and 1 tablespoon
mayo. You can use more mayo if you like.
Mix thoroughly and season to taste. Split
the rolls in half and transfer mixture onto
peppridge farm rolls and top with pickle.
Replace tops of rolls and wrap in foil and
warm in oven until heated through